SUPPER CLUB
An intimate evening of flavour,
culture, and storytelling.
AN INTIMATE GATHERING - LONDON NW10SATURDAY 21ST MARCH MARCH
7PM @ ONE ONE SIX - NW10
THE CONCEPT
Born in NW
Rooted in Tradition
King the Chef returns home with a multi-course dining experience inspired by Nigerian heritage and diaspora flavours. Amai'kiye translates "Remember Home" and every dish carries memory.
This evening is designed as an intimate gathering rooted in flavour, conversation, and community. The Supper Club is not simply dinner; it is an experience. Guests will share tables, share dialogue, and leave having connected over food in the truest sense.
THE EVENT
First Amai'kiye
Supper Club
◆ DATE & TIME
Saturday, 21st March 2026 · 7pm
◆ VENUE
One One Six Wine Bar & Shop
116 College Rd, London, NW10 5HD
◆ FORMAT
Communal dining · Curated courses · Wine pairings available
◆ CAPACITY
Limited seats — intentionally intimate.
WHAT TO EXPECT
A Relaxed but
Elevated Evening
◆ A seasonal, chef-led tasting menu rooted in Nigerian heritage
◆ Carefully paired wines from the One One Six cellar
◆ Communal seating designed to spark conversation
◆ Storytelling woven through each dish and course
THE MENU
AMAI’KIYE SUPPER CLUB
21st March 2026 · One One Six Wine Bar & Shop
WELCOME
Hibiscus / Zobo reduction, fresh lime, ginger essence, prosecco, dehydrated citrus garnish
(non alcoholic version available upon request)
vg
TO START
Amai'kiye Bread
Warm house bread
v
Sunshine Whip
Whipped plantain and avocado, smoked chilli, fresh lime zest, cold-pressed palm oil
vg
Spring Heirloom Salad
Seasonal leaves, early heritage tomatoes, shaved radish, tender herbs, palm wine vinaigrette
g
TO FOLLOW
Smoked Suya Beef Short Rib
Roasted groundnut and Yaji spice, charred red onion, warm suya jus
n
Vegan Alternative: Smoked Suya Oyster Shroom
Roasted groundnut and Yaji spice, charred red onion
n
SIDES
Fired Jollof
Fire-roasted tomato base, thyme, bay
vg
Kelewele
Crisp plantain, ginger, grains of selim
vg
TO FINISH
Naija Guinness Cake
Salted caramel glaze, calabash nutmeg crumb, vanilla crème fraîche, decadent dark stout
sponge with a balanced caramel sweet-sour finish
v
v — vegetarian · vg — vegan · n — contains nuts · g — contains gluten
Please inform us of any dietary requirements or allergies when booking.
SPACES ARE LIMITED
Reserve Your Seat
at the Table
◆ Tickets are available directly through the venue. Spaces are intentionally limited to preserve the intimacy of the evening.
AN INTIMATE GATHERING - LONDON NW10SATURDAY 21ST MARCH MARCH
7PM @ ONE ONE SIX - NW10
116wine.co.uk · 116 College Rd, London NW10 5HDPriority Access to Future Supper Clubs
JOIN THE COMMUNITY
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◈ EARLY TICKET RELEASES
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CONTINUE THE EXPERIENCE
Discover
Smoke & Soul
After the Supper Club, I invite guests to explore our larger fire-led gatherings at Smoke & Soul — an immersive series where live DJs, bold BBQ flavours, and cultural storytelling meet under open flame.
Discover upcoming dates and secure your place via the events page.
UPCOMING — FIRST OF THE SEASON
Smoke & Soul
Saturday, 23rd May 2026
Parlour
5 Regent Street, London, NW10 5LG
TICKETS ON SALE 1ST APRIL
"
Live DJs, bold BBQ flavours, and cultural storytelling meet under open flame.
SMOKE & SOUL · AMAI'KIYE
